Vegetables



Our vegetables are grown in nutrient-rich soils that are never sprayed with chemicals or synthetic ferlizers. They are Certified Naturally Grown following the same satandards as U.S.D.A. Organic standards. For more informatoin on this certification, see CNG's website.



Our production of vegetables is year round, but availability depends on...



Our vegetables are grown in nutrient-rich soils that are never sprayed with chemicals or synthetic ferlizers. They are Certified Naturally Grown following the same satandards as U.S.D.A. Organic standards. For more informatoin on this certification, see CNG's website.



Our production of vegetables is year round, but availability depends on the season. We offer our vegetables through farmers' markets, at our farm, and through our CSA (Community Supported Agriculture) program. The CSA program is a subscription program where, for a yearly fee, you receive a bag of seven different vegetables each week for 32 weeks. Learn more about our Vegetable CSA.



We also produce and teach others to grow Shiitake Mushrooms on our farm.  We grow our shiitake mushrooms on hardwood logs in a woodland environment. No chemicals (pesticides, herbicides) or synthetic fertilizers are used. The growth rate of these beneficial mushrooms can be unpredictible, so check the order form regularly. There are many health-promoting properties of shiitake mushrooms. Used for over 6000 years in Asia, shiitake mushrooms are quickly being recognized as one of the most healthy foods we can eat. Some of the health benefits are: immune system support, excellend non-animal source of iron, and they may aid in the prevention of cardiovascular disease.

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